Tim Ho Wan
Toa Payoh
Business Hours:
Mon to Fri - 11am to 9pm
Sat/Sun/PH - 9am to 9pm
Last Order @ 8:30pm
H1 - Baked Bun BBQ Pork - 5.00
B29 - Chinese Tea - 1.30
B31 - Barley Cold drink - 2.00
D18 - Beancurd Skin shrimp - 6.00
D20 - Wasabi Salad Prawn Dumpling - 6.00
D27 - Mango Pomelo - 5.00
S10 - Steamed Prawn Dumpling - 6.00
Prices are subject to 10% svr charge and 7% GST
Tags :
dim sum
,
hong kong
,
michelin
,
singapore food price
Subscribe by Email
Follow Updates Articles from This Blog via Email
No Comments